Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures

Published 2020 View Full Article

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Title
Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures
Authors
Keywords
Soy protein isolate, Soy flour, Corn, Extrusion, Allergen
Journal
Innovative Food Science & Emerging Technologies
Volume 64, Issue -, Pages 102421
Publisher
Elsevier BV
Online
2020-06-12
DOI
10.1016/j.ifset.2020.102421

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