EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ

Published 2010 View Full Article

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Title
EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 33, Issue 3, Pages 568-583
Publisher
Wiley
Online
2010-06-11
DOI
10.1111/j.1745-4530.2010.00607.x

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