Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
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Title
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
Authors
Keywords
Blackberry, Deep eutectic solvents, Green extraction, Anthocyanins, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 158, Issue -, Pages 113184
Publisher
Elsevier BV
Online
2022-02-02
DOI
10.1016/j.lwt.2022.113184
References
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