Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
出版年份 2022 全文链接
标题
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
作者
关键词
Blackberry, Deep eutectic solvents, Green extraction, Anthocyanins, Antioxidant activity
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 158, Issue -, Pages 113184
出版商
Elsevier BV
发表日期
2022-02-02
DOI
10.1016/j.lwt.2022.113184
参考文献
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