High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

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Title
High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application
Authors
Keywords
Iron binding, Antioxidant activity, Method validation, Phenolic compounds, Metal chelator, Principal component analysis
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 515-522
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.foodchem.2016.07.091

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