The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Published 2011 View Full Article

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Title
The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 23, Pages 5716-5727
Publisher
American Chemical Society (ACS)
Online
2011-11-15
DOI
10.1021/jf203318p

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