Green extraction of grape skin phenolics by using deep eutectic solvents

Published 2016 View Full Article

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Title
Green extraction of grape skin phenolics by using deep eutectic solvents
Authors
Keywords
Anthocyanins, Deep eutectic solvent, Grape skin, Green extraction, Microwave, Phenolics, Ultrasound
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 159-166
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.foodchem.2016.01.040

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