Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

(2015) Jan Oszmiański et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells

(2013) Sung-Eun Im et al.   FOOD CHEMISTRY

Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats

(2013) Mariana N. Ştefănuţ et al.   PLANT FOODS FOR HUMAN NUTRITION

Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

(2010) Qi You et al.   FOOD CHEMISTRY

Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation

(2010) Iva Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

(2010) Edith O. Cuevas-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity

(2009) Long Yi et al.   FEBS LETTERS

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

(2008) Artemio Z. Tulio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis

(2008) Latha Devareddy et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY