Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

Published 2009 View Full Article

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Title
Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 49, Issue 9, Pages 741-781
Publisher
Informa UK Limited
Online
2009-10-02
DOI
10.1080/10408390802145377
References
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