Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid

A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

(2019) M.C. Lima et al.   MICROBIAL PATHOGENESIS

Antioxidant starch films containing sunflower hull extracts

(2019) Carolin Menzel et al.   CARBOHYDRATE POLYMERS

Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer

(2019) D. Domene-López et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impacts of plastic products used in daily life on the environment and human health: What is known?

(2019) M.O. Rodrigues et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid

(2019) Yishan Fang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns

(2019) Shiksha Kushwah et al.   JOURNAL OF CLEANER PRODUCTION

Behavior of microplastics and plastic film residues in the soil environment: A critical review

(2019) Ruimin Qi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Investigation into circular economy of plastics: The case of the UK fast moving consumer goods industry

(2019) Yu Gong et al.   JOURNAL OF CLEANER PRODUCTION

The impact of improper solid waste management to plastic pollution in Indonesian coast and marine environment

(2019) Prieskarinda Lestari et al.   MARINE POLLUTION BULLETIN

Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol

(2018) Raquel Requena et al.   FOOD HYDROCOLLOIDS

Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films

(2018) Alina Tampau et al.   FOOD HYDROCOLLOIDS

Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay

(2018) Raquel Requena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

(2018) Raquel Requena et al.   FOOD CHEMISTRY

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

(2018) Oswaldo Ochoa-Yepes et al.   CARBOHYDRATE POLYMERS

Poly(lactic) acid (PLA) and starch bilayer films, containing cinnamaldehyde, obtained by compression moulding

(2017) Justine Muller et al.   EUROPEAN POLYMER JOURNAL

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production

(2017) Natan V.B. Meira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol

(2016) Rodrigo Ortega-Toro et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity of plant-food by-products: A review focusing on the tropics

(2016) J.L. Guil-Guerrero et al.   Livestock Science

Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

(2016) Valéria N. Lima et al.   MICROBIAL PATHOGENESIS

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

(2015) Nasreddine Benbettaïeb et al.   EUROPEAN POLYMER JOURNAL

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Physical and microstructural properties of biodegradable films based on pea starch and PVA

(2015) Amalia I. Cano et al.   JOURNAL OF FOOD ENGINEERING

Combination of phenolic acids and essential oils against Listeria monocytogenes

(2015) Lye Miyague et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

(2014) Amalia Cano et al.   CARBOHYDRATE POLYMERS

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

(2011) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide

(2010) Esen Eyiler Yilmaz et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS