Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening

Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit

(2021) Ricardo I. Castro et al.   CELLULOSE

The Arabidopsis UDP-glycosyltransferase75B1, conjugates abscisic acid and affects plant response to abiotic stresses

(2020) Ting-Ting Chen et al.   PLANT MOLECULAR BIOLOGY

The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

(2020) Tatiane Jéssica Siebeneichler et al.   FOOD CHEMISTRY

Abscisic acid and stress induced by salt: Effect on the phenylpropanoid, L-ascorbic acid and abscisic acid metabolism of strawberry fruits

(2020) R.L. Crizel et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassa

(2020) Rosane Lopes Crizel et al.   Scientific Reports

Crosstalk During Fruit Ripening and Stress Response Among Abscisic Acid, Calcium-Dependent Protein Kinase and Phenylpropanoid

(2019) I. L. Vighi et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening

(2019) Tingting Gu et al.   PLANTA

Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry

(2019) Joonggon Kim et al.   JOURNAL OF PLANT PHYSIOLOGY

ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis

(2019) Ya Luo et al.   MOLECULAR GENETICS AND GENOMICS

Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms

(2019) Changyu Cai et al.   PHYSIOLOGIA PLANTARUM

Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening

(2019) Muhammad Shahab et al.   SCIENTIA HORTICULTURAE

Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS

(2018) Ellen Cristina Perin et al.   Food Analytical Methods

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Ascorbic acid metabolism and functions: A comparison of plants and mammals

(2018) Nicholas Smirnoff   FREE RADICAL BIOLOGY AND MEDICINE

ABA participates in the regulation of vitamin C content in the fruit of strawberry using lanthanum nitrate

(2018) Changjuan Shan et al.   SCIENTIA HORTICULTURAE

Gene expression and metabolite accumulation during strawberry (Fragaria × ananassa) fruit development and ripening

(2018) Paolo Baldi et al.   PLANTA

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

(2018) Katja Karppinen et al.   Frontiers in Plant Science

ABA-dependent salt and drought stress improve strawberry fruit quality

(2018) Ellen Cristina Perin et al.   FOOD CHEMISTRY

Transcriptome analysis of strawberry (Fragaria × ananassa ) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway

(2018) Vanessa Galli et al.   PHYSIOLOGIA PLANTARUM

Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry

(2018) Xiong Liao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

(2017) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development

(2017) Dong Liang et al.   PLoS One

Abscisic acid and pyrabactin improve vitamin C contents in raspberries

(2016) Javier A. Miret et al.   FOOD CHEMISTRY

Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits

(2016) Laura Medina-Puche et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

(2016) Sadia Afrin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mild salt stress improves strawberry fruit quality

(2016) Vanessa Galli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Abscisic acid involvement on expression of related gene and phytochemicals during ripening in strawberry fruit Fragaria×ananassa cv. Camino Real

(2016) Ricardo. A. Ayub et al.   SCIENTIA HORTICULTURAE

Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

(2015) Lilian Yukari Yamamoto et al.   FOOD RESEARCH INTERNATIONAL

Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses

(2015) Vanessa Galli et al.   GENE

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring

(2015) Jun Song et al.   Journal of Proteomics

Strawberry as a health promoter: an evidence based review

(2015) Francesca Giampieri et al.   Food & Function

The role of abscisic acid in fruit ripening and responses to abiotic stress

(2014) Ping Leng et al.   JOURNAL OF EXPERIMENTAL BOTANY

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ISOLATION OF HIGH-QUALITY RNA FROM GRAINS OF DIFFERENT MAIZE VARIETIES

(2014) Rafael da Silva Messias et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Proteomic analysis of strawberry achenes reveals active synthesis and recycling of l-ascorbic acid

(2013) Irene Aragüez et al.   Journal of Proteomics

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

(2013) Haifeng Jia et al.   NEW PHYTOLOGIST

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1

(2012) Kai Ji et al.   FUNCTIONAL PLANT BIOLOGY

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

(2012) Jan G. Schaart et al.   NEW PHYTOLOGIST

Regulation of L-ascorbic acid content in strawberry fruits

(2011) Eduardo Cruz-Rus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Flavonoids Health Benefits and Their Molecular Mechanism

(2011) Z.-P. Xiao et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Genetic Diversity and Identification of Chinese-Grown Pecan Using ISSR and SSR Markers

(2011) Xiao-Dong Jia et al.   MOLECULES

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries

(2010) Eduardo Cruz-Rus et al.   JOURNAL OF PLANT PHYSIOLOGY

Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra)

(2010) Hani A. Eltelib et al.   JOURNAL OF PLANT PHYSIOLOGY

The Mg-Chelatase H Subunit ofArabidopsisAntagonizes a Group of WRKY Transcription Repressors to Relieve ABA-Responsive Genes of Inhibition

(2010) Yi Shang et al.   PLANT CELL

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST