ABA-dependent salt and drought stress improve strawberry fruit quality

Title
ABA-dependent salt and drought stress improve strawberry fruit quality
Authors
Keywords
Abscisic Acid, Antioxidant, Ascorbic Acid, Fragaria x ananassa, Fruit quality, Phenylpropanoids
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 516-526
Publisher
Elsevier BV
Online
2018-08-02
DOI
10.1016/j.foodchem.2018.07.213

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now