Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits

(2018) Enriqueta Moyano et al.   PLoS One

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

(2017) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1

(2017) Guoxiang Jiang et al.   PLANT AND CELL PHYSIOLOGY

Relationship among color development, anthocyanin and pigment-related gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose

(2017) Daniela Olivares et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Abscisic Acid Signaling and Abiotic Stress Tolerance in Plants: A Review on Current Knowledge and Future Prospects

(2017) Kanchan Vishwakarma et al.   Frontiers in Plant Science

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

(2016) Katja Karppinen et al.   BMC PLANT BIOLOGY

Abscisic acid transcriptomic signaling varies with grapevine organ

(2016) Supakan Rattanakon et al.   BMC PLANT BIOLOGY

Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits

(2016) Laura Medina-Puche et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

(2016) Yan-Lun Ju et al.   MOLECULES

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening

(2016) Cheng Zhao et al.   PLANT GROWTH REGULATION

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

(2016) Luis Villalobos-González et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Sucrose accumulation during grape berry and strawberry fruit ripening is controlled predominantly by sucrose synthase activity

(2016) L. Tian et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Sucrose and ABA regulate starch biosynthesis in maize through a novel transcription factor, ZmEREB156

(2016) Huanhuan Huang et al.   Scientific Reports

Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria×ananassa) fruits

(2015) Jeremy Pillet et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antisense down-regulation of the strawberry β-galactosidase geneFaβGal4increases cell wall galactose levels and reduces fruit softening

(2015) Candelas Paniagua et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

(2015) Jingxin Chen et al.   PLANTA

Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening

(2015) Ya-Jian Zhang et al.   PLoS One

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

(2015) Wangshu Mou et al.   PLoS One

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

(2015) Dongdong Li et al.   PLoS One

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

(2014) G. Ferrara et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Monochromatic light increases anthocyanin content during fruit development in bilberry

(2014) Laura Zoratti et al.   BMC PLANT BIOLOGY

The role of abscisic acid in fruit ripening and responses to abiotic stress

(2014) Ping Leng et al.   JOURNAL OF EXPERIMENTAL BOTANY

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening

(2014) Kai Ji et al.   JOURNAL OF EXPERIMENTAL BOTANY

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional control of fleshy fruit development and ripening

(2014) Rumyana Karlova et al.   JOURNAL OF EXPERIMENTAL BOTANY

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

Transcriptional regulation of genes encoding ABA metabolism enzymes during the fruit development and dehydration stress of pear 'Gold Nijisseiki'

(2014) Shengjie Dai et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

(2014) Yasuko Kadomura-Ishikawa et al.   PLANTA

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality

(2014) Sukhvinder Pal Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sucrose signaling pathways leading to fructan and anthocyanin accumulation: A dual function in abiotic and biotic stress responses?

(2013) Wim Van den Ende et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The strawberry (Fragaria×ananassa) fruit-specific rhamnogalacturonate lyase 1 (FaRGLyase1) gene encodes an enzyme involved in the degradation of cell-wall middle lamellae

(2013) Francisco J. Molina-Hidalgo et al.   JOURNAL OF EXPERIMENTAL BOTANY

An update on sugar transport and signalling in grapevine

(2013) Fatma Lecourieux et al.   JOURNAL OF EXPERIMENTAL BOTANY

MYB10plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening ofFragaria×ananassafruits

(2013) Laura Medina-Puche et al.   JOURNAL OF EXPERIMENTAL BOTANY

A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression

(2013) Margherita Daminato et al.   JOURNAL OF EXPERIMENTAL BOTANY

Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women

(2013) Riitta Törrönen et al.   JOURNAL OF NUTRITION

The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit

(2013) Hao Luo et al.   JOURNAL OF PLANT GROWTH REGULATION

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

(2013) Haifeng Jia et al.   NEW PHYTOLOGIST

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

(2013) Katja Karppinen et al.   PHYTOCHEMISTRY

A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation

(2013) Mingku Zhu et al.   PLANT AND CELL PHYSIOLOGY

The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes

(2013) P. Nicolas et al.   PLANT PHYSIOLOGY

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation

(2013) Yanping Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage

(2013) Alvaro Soto et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Molecular regulation of fruit ripening

(2013) Sonia Osorio et al.   Frontiers in Plant Science

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

(2012) Chao Feng et al.   BMC GENOMICS

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

(2012) Sandra Neli Jimenez-Garcia et al.   FOOD RESEARCH INTERNATIONAL

Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening

(2012) Yufei Sun et al.   JOURNAL OF PLANT GROWTH REGULATION

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

(2012) Marjukka Kolehmainen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development

(2012) Mingjun Li et al.   PLoS One

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

(2012) Sakimin S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in the mRNA abundance of FcXTH1 and FcXTH2 promoted by hormonal treatments of Fragaria chiloensis fruit

(2012) M.C. Opazo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)

(2012) Jun Wu et al.   Tree Genetics & Genomes

Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

(2011) Timothy J. Buran et al.   FOOD CHEMISTRY

FaPYR1 is involved in strawberry fruit ripening

(2011) Ye-mao Chai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation

(2011) Nir Dai et al.   PLANT MOLECULAR BIOLOGY

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn

(2011) Yong-Zan Wei et al.   PLoS One

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria×ananassa Duch.) fruit, a non-climacteric tissue*

(2010) Graham B. Seymour et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

(2010) M. Giribaldi et al.   JOURNAL OF EXPERIMENTAL BOTANY

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits

(2010) L. Jaakola et al.   PLANT PHYSIOLOGY

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

(2009) S. WHEELER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

(2009) Kazuya Koyama et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

(2009) Yanjun Zheng et al.   PLANT GROWTH REGULATION

Cloning of the promoter region of β-xylosidase (FaXyl1) gene and effect of plant growth regulators on the expression of FaXyl1 in strawberry fruit

(2009) Claudia A. Bustamante et al.   PLANT SCIENCE

A comparative study of cultivar differences in sucrose phosphate synthase gene expression and sucrose formation during banana fruit ripening

(2009) Swarup Roy Choudhury et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY