ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis

Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants

(2019) Junshi Zheng et al.   BMC PLANT BIOLOGY

The methyl jasmonate accelerates the strawberry fruits ripening process

(2019) Yanli Han et al.   SCIENTIA HORTICULTURAE

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

(2017) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

(2017) Michiru Nishita et al.   Scientific Reports

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Abscisic acid involvement on expression of related gene and phytochemicals during ripening in strawberry fruit Fragaria×ananassa cv. Camino Real

(2016) Ricardo. A. Ayub et al.   SCIENTIA HORTICULTURAE

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria×ananassa) fruits

(2015) Jeremy Pillet et al.   JOURNAL OF EXPERIMENTAL BOTANY

Acute Activation of Oxidative Pentose Phosphate Pathway as First-Line Response to Oxidative Stress in Human Skin Cells

(2015) Andreas Kuehne et al.   MOLECULAR CELL

Fruit ripening mutants reveal cell metabolism and redox state during ripening

(2015) Vinay Kumar et al.   PROTOPLASMA

Inhibition of the pentose phosphate pathway by dichloroacetate unravels a missing link between aerobic glycolysis and cancer cell proliferation

(2015) Géraldine De Preter et al.   Oncotarget

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

(2013) Catharina Merchante et al.   JOURNAL OF EXPERIMENTAL BOTANY

New Evidence for the Role of Ethylene in Strawberry Fruit Ripening

(2013) Jing-Hua Sun et al.   JOURNAL OF PLANT GROWTH REGULATION

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

(2013) Haifeng Jia et al.   NEW PHYTOLOGIST

Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit

(2013) Cristóbal M. Concha et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Glutathionylation of cytosolic glyceraldehyde-3-phosphate dehydrogenase from the model plantArabidopsis thalianais reversed by both glutaredoxins and thioredoxinsin vitro

(2012) Mariette Bedhomme et al.   BIOCHEMICAL JOURNAL

Cytosolic Glyceraldehyde-3-Phosphate Dehydrogenases Interact with Phospholipase D  to Transduce Hydrogen Peroxide Signals in the Arabidopsis Response to Stress

(2012) L. Guo et al.   PLANT CELL

Brassinosteroid is involved in strawberry fruit ripening

(2012) Ye-mao Chai et al.   PLANT GROWTH REGULATION

Knockdown of Akt1 Promotes Akt2 Upregulation and Resistance to Oxidative-Stress-Induced Apoptosis Through Control of Multiple Signaling Pathways

(2011) Lan Zhang et al.   ANTIOXIDANTS & REDOX SIGNALING

FaPYR1 is involved in strawberry fruit ripening

(2011) Ye-mao Chai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Expression and regulation of the early auxin-responsive Aux/IAA genes during strawberry fruit development

(2010) Du-juan Liu et al.   MOLECULAR BIOLOGY REPORTS

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

(2010) Gregory A. Gambetta et al.   PLANTA

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

Methyl jasmonate plays a role in fruit ripening of ‘Pajaro’ strawberry through stimulation of ethylene biosynthesis

(2009) Lince Mukkun et al.   SCIENTIA HORTICULTURAE

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS

Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea

(2008) A.L. Molan et al.   FOOD CHEMISTRY

The Metabolic Response of Arabidopsis Roots to Oxidative Stress is Distinct from that of Heterotrophic Cells in Culture and Highlights a Complex Relationship between the Levels of Transcripts, Metabolites, and Flux

(2008) Martin Lehmann et al.   Molecular Plant

Guard-cell signalling for hydrogen peroxide and abscisic acid

(2008) Pengtao Wang et al.   NEW PHYTOLOGIST

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST