Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS

Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit

(2016) Jingxin Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Abscisic acid involvement on expression of related gene and phytochemicals during ripening in strawberry fruit Fragaria×ananassa cv. Camino Real

(2016) Ricardo. A. Ayub et al.   SCIENTIA HORTICULTURAE

An ultrahigh-performance liquid chromatography method with electrospray ionization tandem mass spectrometry for simultaneous quantification of five phytohormones in medicinal plant Glycyrrhiza uralensis under abscisic acid stress

(2015) Yu Xiang et al.   Journal of Natural Medicines

Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit

(2015) Francisco J. Molina-Hidalgo et al.   PLANT SCIENCE

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

(2015) Jingxin Chen et al.   PLANTA

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

(2015) Dongdong Li et al.   PLoS One

MYB10plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening ofFragaria×ananassafruits

(2013) Laura Medina-Puche et al.   JOURNAL OF EXPERIMENTAL BOTANY

Degradation during application of ultrasound in food processing: A review

(2012) Daniella Pingret et al.   FOOD CONTROL

Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1

(2012) Kai Ji et al.   FUNCTIONAL PLANT BIOLOGY

In Posidonia oceanica cadmium induces changes in DNA methylation and chromatin patterning

(2011) Maria Greco et al.   JOURNAL OF EXPERIMENTAL BOTANY

Study on the extraction, purification and quantification of jasmonic acid, abscisic acid and indole-3-acetic acid in plants

(2008) Feng Juan Zhang et al.   PHYTOCHEMICAL ANALYSIS

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies