ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Published 2014 View Full Article

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Title
ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 90, Issue -, Pages 56-62
Publisher
Elsevier BV
Online
2014-01-03
DOI
10.1016/j.postharvbio.2013.12.006

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