Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring

Published 2015 View Full Article

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Title
Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring
Authors
Keywords
Strawberry, Flavonoids, Anthocyanin, Ripening, Quantitative proteomics, Stable isotope labeled peptides (AQUA)
Journal
Journal of Proteomics
Volume 122, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.jprot.2015.03.017

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