Transcriptome analysis of strawberry (Fragaria × ananassa ) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

(2018) Dong Li et al.   FOOD CHEMISTRY

The aroma volatile repertoire in strawberry fruit: a review

(2018) Jia-wei Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ABA-dependent salt and drought stress improve strawberry fruit quality

(2018) Ellen Cristina Perin et al.   FOOD CHEMISTRY

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

(2017) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yield, quality and biochemical properties of various strawberry cultivars under water stress

(2017) Nafiye Adak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gene expression atlas of fruit ripening and transcriptome assembly from RNA-seq data in octoploid strawberry (Fragaria × ananassa)

(2017) José F. Sánchez-Sevilla et al.   Scientific Reports

Mild salt stress improves strawberry fruit quality

(2016) Vanessa Galli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Knocking Down the Expression of GMPase Gene OsVTC1-1 Decreases Salt Tolerance of Rice at Seedling and Reproductive Stages

(2016) Hua Qin et al.   PLoS One

Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot

(2016) B. Aloni et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Developmental and stress regulation on expression of a novel miRNA, Fan-miR73 and its target ABI5 in strawberry

(2016) Dongdong Li et al.   Scientific Reports

Comparison of stranded and non-stranded RNA-seq transcriptome profiling and investigation of gene overlap

(2015) Shanrong Zhao et al.   BMC GENOMICS

Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses

(2015) Vanessa Galli et al.   GENE

Alleviating Effect of Exogenous Application of Ascorbic Acid on Growth and Mineral Nutrients in Cadmium Stressed Barley (Hordeum vulgare) Seedlings

(2015) Hira Atta Ullah et al.   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria×ananassa) fruits

(2015) Jeremy Pillet et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

(2015) Jingxin Chen et al.   PLANTA

Effect of salt stress on genotypes of commercial (Fragaria x ananassa) and Chilean strawberry (F. chiloensis)

(2015) Miguel Garriga et al.   SCIENTIA HORTICULTURAE

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

(2015) Dongdong Li et al.   PLoS One

Alleviation of osmotic stress in Brassica napus, B. campestris, and B. juncea by ascorbic acid application

(2014) M. M. Alam et al.   BIOLOGIA PLANTARUM

Genome-wide comparison of microRNAs and their targeted transcripts among leaf, flower and fruit of sweet orange

(2014) Yuanlong Liu et al.   BMC GENOMICS

Overexpression of Dehydroascorbate Reductase Confers Enhanced Tolerance to Salt Stress in Rice Plants (Oryza sativaL.japonica)

(2014) Y. S. Kim et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Ectopic expression of FaGalUR leads to ascorbate accumulation with enhanced oxidative stress, cold, and salt tolerance in tomato

(2014) Xiaofeng Cai et al.   PLANT GROWTH REGULATION

Transcriptome of tung tree mature seeds with an emphasis on lipid metabolism genes

(2014) Vanessa Galli et al.   Tree Genetics & Genomes

Novel expression patterns of carotenoid pathway-related genes in citrus leaves and maturing fruits

(2014) Xu Wei et al.   Tree Genetics & Genomes

Micronutrient and Functional Compounds Biofortification of Maize Grains

(2013) Rafael da Silva Messias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dissection of the Octoploid Strawberry Genome by Deep Sequencing of the Genomes of Fragaria Species

(2013) H. Hirakawa et al.   DNA RESEARCH

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

(2013) Vittoria Locato et al.   Frontiers in Plant Science

Oases: robust de novo RNA-seq assembly across the dynamic range of expression levels

(2012) Marcel H. Schulz et al.   BIOINFORMATICS

Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity

(2012) Francesco Orsini et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

(2012) J. Krasensky et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development

(2012) Giacomo Cocetta et al.   JOURNAL OF PLANT PHYSIOLOGY

Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies

(2012) Changfu Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Regulation of L-ascorbic acid content in strawberry fruits

(2011) Eduardo Cruz-Rus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tobacco chloroplast transformants expressing genes encoding dehydroascorbate reductase, glutathione reductase, and glutathione-S-transferase, exhibit altered anti-oxidant metabolism and improved abiotic stress tolerance

(2011) Bénédicte Le Martret et al.   PLANT BIOTECHNOLOGY JOURNAL

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato

(2011) Victor M. Haroldsen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries

(2010) Eduardo Cruz-Rus et al.   JOURNAL OF PLANT PHYSIOLOGY

Ascorbate Biosynthesis during Early Fruit Development Is the Main Reason for Its Accumulation in Kiwi

(2010) Mingjun Li et al.   PLoS One

A scaling normalization method for differential expression analysis of RNA-seq data

(2010) Mark D Robinson et al.   GENOME BIOLOGY

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

(2009) M. D. Robinson et al.   BIOINFORMATICS

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

(2009) Eugenia Ioannidi et al.   JOURNAL OF EXPERIMENTAL BOTANY

l-Ascorbate biosynthesis in peach: cloning of six l-galactose pathway-related genes and their expression during peach fruit development

(2009) Tsuyoshi Imai et al.   PHYSIOLOGIA PLANTARUM

GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato

(2009) Louise Gilbert et al.   PLANT JOURNAL

Overexpression of dehydroascorbate reductase, but not monodehydroascorbate reductase, confers tolerance to aluminum stress in transgenic tobacco

(2009) Lina Yin et al.   PLANTA

Ultrafast and memory-efficient alignment of short DNA sequences to the human genome

(2009) Ben Langmead et al.   GENOME BIOLOGY

Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry

(2008) Anna J. Keutgen et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS

Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat

(2007) Habib-ur-Rehman Athar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY