Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments

Release of dipeptidyl peptidase IV inhibitory peptides from salmon ( Salmo salar ) skin collagen based on digestion‐intestinal absorption in vitro

(2021) Ritian Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities

(2021) Mengdi Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

(2020) Bouhee Kang et al.   Foods

Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

(2020) Alessandra Anna Altomare et al.   Food Science & Nutrition

Exploration of dipeptidyl-peptidase IV (DPP IV) inhibitors in a low-molecular mass extract of the earthworm Eisenia fetida and identification of the inhibitors as amino acids like methionine, leucine, histidine, and isoleucine

(2020) Katsuhiro Yoshii et al.   ENZYME AND MICROBIAL TECHNOLOGY

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

(2020) Cheng-li Jia et al.   FOOD CHEMISTRY

Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin

(2020) Ritian Jin et al.   FOOD RESEARCH INTERNATIONAL

Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship

(2020) Fengyi Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of β-carotene by self-assembly of rapeseed meal-derived peptides: Factor optimization and structural characterization

(2020) Miaochuan Lan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-diabetic effects of bioactive peptides: recent advances and clinical implications

(2020) Caleb Acquah et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

(2019) Feiran Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

(2019) Rongchun Wang et al.   Food Science & Nutrition

In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis

(2019) Lin Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterization of a novel immunomodulatory hexapeptide from alcalase hydrolysate of ultramicro-pretreated silkworm (Bombyx mori) pupa protein

(2019) Zhiyong Li et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

(2019) Honey Lyn R. Gomez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs

(2019) Wenzhu Zhao et al.   Journal of Functional Foods

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

(2018) Yu Fu et al.   FOOD CHEMISTRY

Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii )

(2018) Xiao Feng et al.   JOURNAL OF FOOD SCIENCE

Protein hydrolysates and ultrafiltered fractions (

(2018) Pablo N Nuñez-Aragón et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins

(2018) Alice B. Nongonierma et al.   Food & Function

DPP-IV Inhibitory Potentials of Flavonol Glycosides Isolated from the Seeds of Lens culinaris: In Vitro and Molecular Docking Analyses

(2018) Bo-Ram Kim et al.   MOLECULES

Investigation into the potential of commercially available lesser mealworm (A. diaperinus ) protein to serve as sources of peptides with DPP-IV inhibitory activity

(2018) Isabelle M. E. Lacroix et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

(2017) Tzu-Yuan Wang et al.   FOOD CHEMISTRY

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

(2017) Yu Fu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins

(2017) Gilda Aiello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill ( Euphausia superba ) protein hydrolysate

(2017) Wei Ji et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins

(2017) Alice B. Nongonierma et al.   JOURNAL OF FOOD BIOCHEMISTRY

Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus—A Prospect

(2017) En-Qin Xia et al.   Marine Drugs

Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate

(2017) Rui Liu et al.   MOLECULES

Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins

(2016) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm,Bombyx mori

(2016) Kyoung Yong Jeong et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Molecular mechanisms of novel peptides from silkworm pupae that inhibit α-glucosidase

(2016) Yu Zhang et al.   PEPTIDES

Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana

(2015) Yin-Shiou Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study

(2015) Qiongying Wu et al.   PEPTIDES

Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice

(2014) Feriel Hacini-Rachinel et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

(2013) Junfeng Fan et al.   Evidence-based Complementary and Alternative Medicine

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction

(2013) Alice B. Nongonierma et al.   INTERNATIONAL DAIRY JOURNAL

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

(2013) Isabelle M. E. Lacroix et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

(2013) Orla Power et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

(2012) Tadashi Hatanaka et al.   FOOD CHEMISTRY

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY