Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

(2013) Michelle H. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-acting peptidomimetics based DPP-IV inhibitors

(2012) Pradip Jadav et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

DPP-IV inhibitory potential of naringin: An in silico, in vitro and in vivo study

(2012) Hamendra Singh Parmar et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

(2012) Íñigo Arozarena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression

(2012) Noemi González-Abuín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using Computer-aided Drug Design and Medicinal Chemistry Strategies in the Fight Against Diabetes

(2012) Evandro P. Semighini et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Foods for the prevention of diabetes: how do they work?

(2011) Theodoros Thomas et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

(2011) Punit Bansal et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I

(2010) Ryoko Takasawa et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

(2010) Edith O. Cuevas-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats

(2010) Amélia P. Rauter et al.   PHYTOTHERAPY RESEARCH

Virtual Screening for HIV Protease Inhibitors: A Comparison of AutoDock 4 and Vina

(2010) Max W. Chang et al.   PLoS One

Incretin-Based Therapies: Viewpoints on the way to consensus

(2009) Michael. A. Nauck et al.   DIABETES CARE

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

(2009) Mary H. Grace et al.   PHYTOMEDICINE

The incretin system and its role in type 2 diabetes mellitus

(2008) J HOLST et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY