Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice

Published 2014 View Full Article

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Title
Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice
Authors
Keywords
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Journal
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Volume 164, Issue 1, Pages 64-73
Publisher
S. Karger AG
Online
2014-06-02
DOI
10.1159/000363110

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