Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities

Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken

(2021) Mengdi Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study

(2020) Ruidan Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity

(2020) Lai Xingfei et al.   PROCESS BIOCHEMISTRY

Dipeptidyl Peptidase-IV Inhibitory Activity of Katsuobushi-Derived Peptides in Caco-2 Cell Assay and Oral Glucose Tolerance Test in ICR Mice

(2020) Eiji Seki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

(2020) Li Hao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The diagnosis and management of diabetes in Australia: Does the “Rule of Halves” apply?

(2020) Emma Sainsbury et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein

(2020) Fernando Rivero-Pino et al.   FOOD CHEMISTRY

ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers

(2020) Kai Lin et al.   PROCESS BIOCHEMISTRY

Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review

(2019) Rui Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of anti-diabetes peptides from Spirulina platensis

(2019) Shuangfei Hu et al.   Journal of Functional Foods

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate

(2019) Yali Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery, synthesis, and in vitro evaluation of a novel bioactive peptide for ACE and DPP-IV inhibitory activity

(2019) Arpitha Ashok et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

(2018) Maolin Tu et al.   FOOD CHEMISTRY

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

(2018) Bincy Bhaskar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

(2017) Patricia García-Mora et al.   FOOD CHEMISTRY

Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates

(2017) J.J. Song et al.   JOURNAL OF DAIRY SCIENCE

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

(2017) Martina B. O'Keeffe et al.   Journal of Functional Foods

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

(2016) Qiongying Wu et al.   FOOD CHEMISTRY

Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate

(2016) Assaad Sila et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

(2015) Rotimi E. Aluko et al.   FOOD RESEARCH INTERNATIONAL

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

(2014) Jung Kwon Lee et al.   Journal of Functional Foods

Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?

(2013) Lucienne Juillerat-Jeanneret   JOURNAL OF MEDICINAL CHEMISTRY

A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins

(2013) Reynetha D.S. Rawendra et al.   Journal of Proteomics

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

The molecular mechanisms of interactions between bioactive peptides and angiotensin-converting enzyme

(2011) Daodong Pan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

(2011) Hiroshi Uenishi et al.   INTERNATIONAL DAIRY JOURNAL

Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme

(2008) A.S. Pina et al.   JOURNAL OF MOLECULAR RECOGNITION