4.7 Article

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Journal

FOOD CHEMISTRY
Volume 134, Issue 2, Pages 797-802

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.02.183

Keywords

Rice bran; DPP-IV; Diabetes

Funding

  1. A-STEP of the Japan Science and Technology Agency
  2. Iijima Memorial Foundation for the promotion of food science and technology

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The insulinotropic hormone glucagon-like peptide-1 is metabolised extremely rapidly by the ubiquitous enzyme dipeptidyl peptidase IV (DPP-IV). Therefore, human DPP-IV is a key regulator involved in the prevention and treatment of type 2 diabetes. To simplify the method of producing an inhibitory peptide against DPP-IV, we focused on rice bran (RB) as a source and subjected proteins from defatted RB to enzymatic proteolysis using 2 commercial enzymes. The RB peptides produced with Umamizyme G exhibited 10 times the inhibitory activity as those produced with Bioprase SP. The half-maximal inhibitory concentration (IC50) value of the RB peptides was 2.3 +/- 0.1 mg/ml. Leu-Pro and Ile-Pro were identified as the inhibitory peptides among the RB peptides produced with Umamizyme G. Ile-Pro was the strongest DPP-IV inhibitor among the 15 Xaa-Pro dipeptides and Pro-lie tested. Ile-Pro competitively inhibited DPP-IV (K-i = 0.11 mM). Mass spectrometry indicated that the contents of Leu-Pro and Ile-Pro in the RB peptides were 2.91 +/- 0.52 mu g/mg. (C) 2012 Elsevier Ltd. All rights reserved.

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