Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
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Title
Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-17
DOI
10.1002/fsn3.1546
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