Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes
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Title
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 1, Pages 61-78
Publisher
Wiley
Online
2013-08-14
DOI
10.1002/mnfr.201300223
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