Inactivation of polyphenol oxidase by dielectric barrier discharge (DBD) plasma: Kinetics and mechanisms

Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

(2020) Oladipupo Odunayo Olatunde et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

(2020) Kyoung Mi Moon et al.   MOLECULES

The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins

(2020) Sing Wei Ng et al.   FOOD CHEMISTRY

Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

(2020) Hamed Mahdavian Mehr et al.   FOOD HYDROCOLLOIDS

Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves

(2020) Tiago Augusto Bulhões Bezerra Cavalcante et al.   FOOD CHEMISTRY

The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom

(2019) Mohsen Gavahian et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

De novo transcriptome assembly of the fresh-cut white husk of Juglans cathayensis Dode: Insights for enzymatic browning mechanism of fresh-cut husk of walnut

(2019) Shulin Zhang et al.   SCIENTIA HORTICULTURAE

Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma

(2019) Yong-Xu Han et al.   FOOD CHEMISTRY

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

(2019) Xinyu Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial response to some nonthermal physical technologies

(2019) Dan Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bacterial spore inactivation induced by cold plasma

(2018) Xinyu Liao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

(2018) Aliyu Idris Muhammad et al.   Food and Bioprocess Technology

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

(2018) Rui Yang et al.   FOOD CHEMISTRY

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

(2018) Qisen Xiang et al.   FOOD CHEMISTRY

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment

(2018) Aamir Iqbal et al.   MOLECULES

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

(2018) Christian Hertwig et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

(2018) Ayesha Murtaza et al.   Frontiers in Chemistry

Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

(2018) Federica Tinello et al.   Innovative Food Science & Emerging Technologies

Chemical and antibacterial effects of plasma activated water: correlation with gaseous and aqueous reactive oxygen and nitrogen species, plasma sources and air flow conditions

(2018) Z Machala et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

(2018) Hemanta Chutia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein

(2017) Hui Ji et al.   Food and Bioprocess Technology

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

(2017) Junguang Li et al.   FOOD CHEMISTRY

Landmarks in the historical development of twenty first century food processing technologies

(2017) N.N. Misra et al.   FOOD RESEARCH INTERNATIONAL

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

(2017) Gabriela M. Jaramillo Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

(2017) Francesca Taranto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation

(2017) Mohammad Reza Khani et al.   JOURNAL OF FOOD ENGINEERING

Structural and functional analysis of lysozyme after treatment with dielectric barrier discharge plasma and atmospheric pressure plasma jet

(2017) Sooho Choi et al.   Scientific Reports

Protein oxidation and peroxidation

(2016) M. J. Davies   BIOCHEMICAL JOURNAL

How do the barrier thickness and dielectric material influence the filamentary mode and CO2conversion in a flowing DBD?

(2016) A Ozkan et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolates

(2015) C. Chang et al.   FOOD RESEARCH INTERNATIONAL

A dielectric barrier discharge terminally inactivates RNase A by oxidizing sulfur-containing amino acids and breaking structural disulfide bonds

(2015) J-W Lackmann et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C and thermal processing

(2014) Fernando Sampedro et al.   Innovative Food Science & Emerging Technologies

Atmospheric pressure plasmas: Infection control and bacterial responses

(2014) Anne Mai-Prochnow et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Intrinsic Tryptophan Fluorescence in the Detection and Analysis of Proteins: A Focus on Förster Resonance Energy Transfer Techniques

(2014) Amar Ghisaidoobe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution

(2014) Eisuke Takai et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Identification of Catechol as a New Marker for Detecting Propolis Adulteration

(2014) Shuai Huang et al.   MOLECULES

Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge

(2013) S.K. Pankaj et al.   Innovative Food Science & Emerging Technologies

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Protein carbonylation as a major hallmark of oxidative damage: Update of analytical strategies

(2013) Maria Fedorova et al.   MASS SPECTROMETRY REVIEWS

Assessment of Damage of Glutathione by Glow Discharge Plasma at the Gas-Solution Interface through Raman Spectroscopy

(2012) Zhigang Ke et al.   Plasma Processes and Polymers

Effect of Ultrahigh Hydrostatic Pressure on the Activity and Structure of Mushroom (Agaricus bisporus) Polyphenoloxidase

(2011) Jianyong Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein Inactivation by Low-temperature Atmospheric Pressure Plasma in Aqueous Solution

(2011) Eisuke Takai et al.   Plasma Processes and Polymers