Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches
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Title
Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches
Authors
Keywords
Bovine α-lactalbumin, Glycyrrhizic acid, Ginsenosides, Foaming properties
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107259
Publisher
Elsevier BV
Online
2021-10-09
DOI
10.1016/j.foodhyd.2021.107259
References
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