Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams

Published 2016 View Full Article

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Title
Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams
Authors
Keywords
Lentil protein, Polysaccharide, Foam stability, Interfacial behavior, Coacervation, Phase separation
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 903-913
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.foodhyd.2016.07.017

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