Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

Published 2016 View Full Article

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Title
Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
Authors
Keywords
Milk proteins, Sodium caseinate, β-Lactoglobulin, Whey protein isolate, Anthocyanins, Flavonoids, Pelargonidin, Fluorescence
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 431-439
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.foodchem.2016.06.105

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