Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

Protective effects of 1,25 dihydroxyvitamin D3 and its analogs on ultraviolet radiation-induced oxidative stress: a review

(2020) Shemani Vishalya Jagoda et al.   REDOX REPORT

Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin

(2020) Zhanmei Jiang et al.   FOOD RESEARCH INTERNATIONAL

Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis

(2019) Yuxi Lang et al.   FOOD RESEARCH INTERNATIONAL

Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques

(2019) Cong Ren et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

(2018) Fuchao Zhan et al.   FOOD HYDROCOLLOIDS

Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin

(2018) Xiangying Yuan et al.   JOURNAL OF FOOD ENGINEERING

Role of Vitamin A in the Immune System

(2018) Zhiyi Huang et al.   Journal of Clinical Medicine

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

(2017) Jingjing Jia et al.   FOOD CHEMISTRY

Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking

(2017) Junxiang Zhu et al.   FOOD HYDROCOLLOIDS

Investigation of the binding affinity in vitamin B12—Bovine serum albumin system using various spectroscopic methods

(2017) Magdalena Makarska-Bialokoz   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods

(2016) Ana-Maria Simion Ciuciu et al.   Dairy Science & Technology

Interaction of glutathione with bovine serum albumin: Spectroscopy and molecular docking

(2016) Ali Jahanban-Esfahlan et al.   FOOD CHEMISTRY

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

(2016) Ayah Al-Hanish et al.   FOOD HYDROCOLLOIDS

Spectroscopic analysis on the binding interaction between tetracycline hydrochloride and bovine proteins β-casein, α-lactalbumin

(2016) Hongna Bi et al.   JOURNAL OF LUMINESCENCE

Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin

(2016) Loredana Dumitraşcu et al.   JOURNAL OF MOLECULAR STRUCTURE

Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy

(2015) Amir-Abbas Moeiniafshari et al.   FOOD HYDROCOLLOIDS

Study on the interactions of trans-resveratrol and curcumin with bovine α-lactalbumin by spectroscopic analysis and molecular docking

(2015) Fakhrossadat Mohammadi et al.   Materials Science & Engineering C-Materials for Biological Applications

NMR-Assisted Molecular Docking Methodologies

(2015) Mattia Sturlese et al.   Molecular Informatics

Analysis of binding interaction of genistein and kaempferol with bovine α-lactalbumin

(2015) Fakhrossadat Mohammadi et al.   Journal of Functional Foods

Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

(2014) Chutima Thongkaew et al.   FOOD HYDROCOLLOIDS

Separation and Identification of Anthocyanin Extracted from Mulberry Fruit and the Pigment Binding Properties toward Human Serum Albumin

(2014) Feng Sheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin E: A dark horse at the crossroad of cancer management

(2013) Eduardo Cardenas et al.   BIOCHEMICAL PHARMACOLOGY

Cone visual pigments

(2013) Yasushi Imamoto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Spectroscopic and theoretical investigation of oxali–palladium interactions with β-lactoglobulin

(2013) Behafarid Ghalandari et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

(2012) Marija Stojadinovic et al.   FOOD CHEMISTRY

Multispectroscopic and Molecular Modeling Approach To Investigate the Interaction of Flavokawain B with Human Serum Albumin

(2012) Shevin R. Feroz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of block copolymer-micelle nanocomposites in dye–bovine serum albumin binding: a combined experimental and molecular docking study

(2012) Anamika Manna et al.   Molecular BioSystems

Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH

(2011) Benjamin T. Wong et al.   FOOD HYDROCOLLOIDS

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

(2011) Marco van de Weert et al.   JOURNAL OF MOLECULAR STRUCTURE

Vitamin A in Reproduction and Development

(2011) Margaret Clagett-Dame et al.   Nutrients

Complexation of fluoroquinolone antibiotics with human serum albumin: A fluorescence quenching study

(2010) Neelam Seedher et al.   JOURNAL OF LUMINESCENCE

Antioxidant use in nutraceuticals

(2009) Umberto Cornelli   CLINICS IN DERMATOLOGY

Beta-caryophyllene is a dietary cannabinoid

(2008) Jürg Gertsch et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA