Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation

Published 2016 View Full Article

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Title
Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation
Authors
Keywords
α-Lactalbumin, β-Lactoglobulin, Infant milk formula, Emulsion stability
Journal
Dairy Science & Technology
Volume 96, Issue 6, Pages 845-859
Publisher
Springer Nature
Online
2016-11-02
DOI
10.1007/s13594-016-0306-1
References
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