Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches

Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

(2021) Wei Chen et al.   FOOD HYDROCOLLOIDS

The effect of extreme acid-induced soybean glycinin molten globules state on foaming ability

(2020) Jian Gao et al.   FOOD HYDROCOLLOIDS

Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin

(2020) Zhanmei Jiang et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the binding behavior of olmutinib (HM61713) with model transport protein: Insights from spectroscopic and molecular docking studies

(2020) Song-Bo Kou et al.   JOURNAL OF MOLECULAR STRUCTURE

Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate

(2020) Ruijie Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

(2020) Abdul Qayum et al.   ULTRASONICS SONOCHEMISTRY

Biodegradability and aquatic toxicity of new cleavable betainate cationic oligomeric surfactants

(2019) M. Teresa Garcia et al.   JOURNAL OF HAZARDOUS MATERIALS

Relationship between antimicrobial activity and amphipathic structure of ginsenosides

(2019) Peng Xue et al.   INDUSTRIAL CROPS AND PRODUCTS

Investigation on the binding behavior between BSA and lenvatinib with the help of various spectroscopic and in silico methods

(2019) Bao-Li Wang et al.   JOURNAL OF MOLECULAR STRUCTURE

Comparing the binding interaction between β -lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking

(2018) Ti Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase

(2017) Lei Zhou et al.   FOOD CHEMISTRY

Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation

(2017) Taotao Dai et al.   FOOD RESEARCH INTERNATIONAL

Effects of ginsenoside Rg1 on glucose metabolism and liver injury in streptozotocin-induced type 2 diabetic rats

(2017) W. Tian et al.   GENETICS AND MOLECULAR RESEARCH

Ginsenoside Rg1 Inhibits Glucagon-Induced Hepatic Gluconeogenesis through Akt-FoxO1 Interaction

(2017) Qun Liu et al.   Theranostics

Aggregate formation of glycyrrhizic acid

(2016) Keisuke Matsuoka et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation

(2016) Aoife K. Buggy et al.   Dairy Science & Technology

Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk

(2016) Víctor Ruiz-Valdepeñas Montiel et al.   FOOD CHEMISTRY

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

(2016) Xi Peng et al.   FOOD CHEMISTRY

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

(2016) Izlia J. Arroyo-Maya et al.   FOOD CHEMISTRY

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

(2016) Ayah Al-Hanish et al.   FOOD HYDROCOLLOIDS

Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams

(2016) M. Jarpa-Parra et al.   FOOD HYDROCOLLOIDS

Antioxidant activities of ginsenoside Rg1 against cisplatin-induced hepatic injury through Nrf2 signaling pathway in mice

(2016) Yan Gao et al.   FREE RADICAL RESEARCH

Spectroscopic analysis on the binding interaction between tetracycline hydrochloride and bovine proteins β-casein, α-lactalbumin

(2016) Hongna Bi et al.   JOURNAL OF LUMINESCENCE

Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties

(2015) Mitie S. Sadahira et al.   CARBOHYDRATE POLYMERS

Anti-inflammatory effects of ginsenoside Rg1 and its metabolites ginsenoside Rh1 and 20(S)-protopanaxatriol in mice with TNBS-induced colitis

(2015) Sang-Yun Lee et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

(2015) Behdad Delavari et al.   FOOD HYDROCOLLOIDS

Structural characterization of MG and pre-MG states of proteins by MD simulations, NMR, and other techniques

(2015) Abdullah Naiyer et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Analysis of binding interaction of genistein and kaempferol with bovine α-lactalbumin

(2015) Fakhrossadat Mohammadi et al.   Journal of Functional Foods

Investigate the Binding of Catechins to Trypsin Using Docking and Molecular Dynamics Simulation

(2015) Fengchao Cui et al.   PLoS One

Ginsenoside Rg1 regulates innate immune responses in macrophages through differentially modulating the NF-κB and PI3K/Akt/mTOR pathways

(2014) Yao Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

(2014) Zhi-Li Wan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

g_mmpbsa—A GROMACS Tool for High-Throughput MM-PBSA Calculations

(2014) Rashmi Kumari et al.   Journal of Chemical Information and Modeling

Comparison of the interaction between three anthocyanins and human serum albumins by spectroscopy

(2014) Lin Tang et al.   JOURNAL OF LUMINESCENCE

Spectroscopic and theoretical investigation of oxali–palladium interactions with β-lactoglobulin

(2013) Behafarid Ghalandari et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Investigation on the interactions of clenbuterol to bovine serum albumin and lysozyme by molecular fluorescence technique

(2013) Shuyun Bi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Biosurfactant–Protein Mixtures: Quillaja Bark Saponin at Water/Air and Water/Oil Interfaces in Presence of β-Lactoglobulin

(2012) Marek Piotrowski et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Glycyrrhizic acid affords robust neuroprotection in the postischemic brain via anti-inflammatory effect by inhibiting HMGB1 phosphorylation and secretion

(2012) Seung-Woo Kim et al.   NEUROBIOLOGY OF DISEASE

Characterization of hydroxycinnamic acid derivatives binding to bovine serum albumin

(2012) Xiao-Ling Jin et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides

(2010) Samuel Mburu Kamau et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Short- and mid-term adsorption behaviour of Quillaja Bark Saponin and its mixtures with lysozyme

(2010) Kamil Wojciechowski et al.   FOOD HYDROCOLLOIDS

Spectroscopic studies on the interaction and sonodynamic damage of neutral red (NR) to bovine serum albumin (BSA)

(2010) Bin Liu et al.   JOURNAL OF LUMINESCENCE

Studies on the Interactions Between Mucin and Surfactant Aggregates Containing the Cationic Surfactant Dodecyl Betainate

(2009) Dan Lundberg et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Link between surface elasticity and foam stability

(2009) Daniela Georgieva et al.   Soft Matter

Aqueous Foams: A Field of Investigation at the Frontier Between Chemistry and Physics

(2008) Dominique Langevin   CHEMPHYSCHEM

Adsorption and Foaming Characteristics of Soy Globulins and Tween 20 Mixed Systems

(2008) Victor Pizones Ruíz-Henestrosa et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Thermodynamics and rheology of mixed protein–surfactant adsorption layers

(2008) R. Miller et al.   Soft Matter

Investigation on the binding of TNS to centrin, an EF-hand protein

(2007) Zhi-Jun Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY