Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

Published 2014 View Full Article

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Title
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 28, Pages 6834-6843
Publisher
American Chemical Society (ACS)
Online
2014-06-23
DOI
10.1021/jf502027u

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