Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
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Title
Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
Authors
Keywords
Ultrasound, Laccase, Cross-linking reaction, Conjugated linoleic acid (CLA), Oxidative stability
Journal
ULTRASONICS SONOCHEMISTRY
Volume 71, Issue -, Pages 105365
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.ultsonch.2020.105365
References
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