Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate
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Title
Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate
Authors
Keywords
Whey protein isolate, Citric acid-treated, Dynamic high-pressure homogenization pretreatment, Physicochemical and functional characteristics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 136, Issue -, Pages 110303
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.lwt.2020.110303
References
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