Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product
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Title
Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product
Authors
Keywords
E-beam irradiation, Modified atmosphere packaging, Nonthermal processing, Shelf-life extension, Correlation
Journal
FOOD CONTROL
Volume 136, Issue -, Pages 108889
Publisher
Elsevier BV
Online
2022-02-12
DOI
10.1016/j.foodcont.2022.108889
References
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