Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat

Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits

(2016) Rolando Mendoza et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

(2016) Fábio A. P. Silva et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia

(2015) Xinxiao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

(2015) M. Oliveira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

(2014) H. Meredith et al.   FOOD MICROBIOLOGY

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

(2014) M. Lerasle et al.   Innovative Food Science & Emerging Technologies

Flavour Chemistry of Chicken Meat: A Review

(2013) Dinesh D. Jayasena et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

(2013) Mariana Utrera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

(2013) E. Latou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat

(2013) Claudia Contini et al.   MEAT SCIENCE

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

(2012) S. Petrou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality of Ready-to-Cook Marinated Chicken Drumsticks as Affected by Modified Atmosphere Packaging during Refrigerated Storage

(2012) Esra Dogu-Baykut et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks

(2012) A. Al-Nehlawi et al.   MEAT SCIENCE

Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditions

(2011) C. Leygonie et al.   FOOD CHEMISTRY

The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

(2011) A. Hasapidou et al.   FOOD RESEARCH INTERNATIONAL

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage

(2007) L. Friedrich et al.   MEAT SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE