Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products
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Title
Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products
Authors
Keywords
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Journal
Foods
Volume 8, Issue 11, Pages 547
Publisher
MDPI AG
Online
2019-11-04
DOI
10.3390/foods8110547
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