Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage

Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C

(2020) Tao Huang et al.   Food and Bioprocess Technology

Physical and bioactivities of biopolymeric films incorporated with cellulose, sodium alginate and copper oxide nanoparticles for food packaging application

(2020) Kandasamy Saravanakumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves

(2020) Tao Huang et al.   Food Bioscience

Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C

(2020) Shuai Zhuang et al.   FOOD CHEMISTRY

The marine symbiont Pseudovibrio denitrificans, is effective to control pathogenic Vibrio spp. in shrimp aquaculture

(2019) Cristóbal Domínguez-Borbor et al.   AQUACULTURE

Effect of low-temperature preservation on quality changes of Pacific white shrimp, Litopenaeus vannamei : A review

(2019) Chuang Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract

(2019) Zeynab Ebadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials

(2019) Meng Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

(2019) Yage Xing et al.   SCIENTIA HORTICULTURAE

Shelf life extension of Pacific white shrimp ( Litopenaeus vannamei ) using chitosan and ε-polylysine during cold storage

(2018) Soyoung Na et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

New Insights into the Changes of the Proteome and Microbiome of Shrimp (Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice

(2018) Li Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp ( Ctenopharyngodon idellus ) fillets during cold storage: Correlation between the preservative effects and the active properties of the film

(2018) Lijun Sun et al.   Food Packaging and Shelf Life

Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

(2017) Yunus Alparslan et al.   Food and Bioprocess Technology

Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

(2017) Tiantian Wu et al.   FOOD CONTROL

Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

(2016) M. C. Reyes-Avalos et al.   Food and Bioprocess Technology

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

(2016) Xiao Feng et al.   FOOD CHEMISTRY

The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition

(2016) Fatemeh Farajzadeh et al.   FOOD CONTROL

Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

(2016) Valentina Chiabrando et al.   Fruits

Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage

(2016) Yingchang Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fecal microbiota of three bactrian camels (Camelus ferus and Camelus bactrianus) in China by high throughput sequencing of the V3-V4 region of the 16S rRNA gene

(2016) Lei Yuan et al.   Journal of Arid Land

Chitosan coatings enriched with active shrimp waste for shrimp preservation

(2015) M.Y. Arancibia et al.   FOOD CONTROL

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

(2015) D. Sylvain Dabadé et al.   FOOD MICROBIOLOGY

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

(2014) Grete Lorentzen et al.   FOOD CONTROL

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

(2013) Katrien Broekaert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp

(2013) Ting Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

(2013) Shabnam Behnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)

(2012) Jianying Huang et al.   JOURNAL OF FOOD SCIENCE

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

(2008) Mehmet Büyükcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

(2007) Richelle L. Beverlya et al.   FOOD MICROBIOLOGY