High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions
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Title
High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions
Authors
Keywords
Traditional Tibetan yak jerky, Physicochemical factors, High-throughput sequencing, Bacterial community diversity, Bacterial counts
Journal
MEAT SCIENCE
Volume 172, Issue -, Pages 108348
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.meatsci.2020.108348
References
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