Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation

(2020) Olga Świder et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

(2020) Fahad Dhafer Algahtani et al.   JOURNAL OF FOOD QUALITY

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

(2019) M Chmiel et al.   POULTRY SCIENCE

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

(2019) Wojciech Wojnowski et al.   SENSORS

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions

(2019) M. Chmiel et al.   POULTRY SCIENCE

Biogenic amines in foods

(2017) Dara Doeun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biogenic amines in meat and meat products and its public health significance: a review

(2015) Gauri Jairath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast

(2013) Adriana Pavelková et al.   ANAEROBE

Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness

(2012) M. J. Fraqueza et al.   POULTRY SCIENCE

Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration

(2011) J.A. Curiel et al.   MEAT SCIENCE

Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

(2010) Leo Gallas et al.   ACTA VETERINARIA BRNO

Control of Biogenic Amines in Food-Existing and Emerging Approaches

(2010) Aishath Naila et al.   JOURNAL OF FOOD SCIENCE

Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

(2009) Leona Buňková et al.   FOOD CHEMISTRY

Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4°C

(2008) Athina G. Ntzimani et al.   FOOD MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE