Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Published 2017 View Full Article

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Title
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 37, Issue 5, Pages 698-707
Publisher
Korean Society for Food Science of Animal Resources
Online
2017-11-24
DOI
10.5851/kosfa.2017.37.5.698

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