The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films
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Title
The influence of Aloe vera
gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 11, Pages 4042-4049
Publisher
Wiley
Online
2018-01-30
DOI
10.1002/jsfa.8915
References
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