Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
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Title
Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
Authors
Keywords
Tea, Chemometric analysis, Geographical authentication, Influencing factors, Mineral elements, Stable isotopes, Metabolites
Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131713
Publisher
Elsevier BV
Online
2021-12-15
DOI
10.1016/j.foodchem.2021.131713
References
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