Study of enrichment difference of 64 elements among white tea subtypes and tea leaves of different maturity using inductively coupled plasma mass spectrometry

Title
Study of enrichment difference of 64 elements among white tea subtypes and tea leaves of different maturity using inductively coupled plasma mass spectrometry
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 126, Issue -, Pages 108655
Publisher
Elsevier BV
Online
2019-09-03
DOI
10.1016/j.foodres.2019.108655

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