Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

Published 2019 View Full Article

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Title
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
Authors
Keywords
Darjeeling, Tea, Classification, PLS-DA, SIMCA, NIR spectroscopy
Journal
FOOD CONTROL
Volume 100, Issue -, Pages 292-299
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.foodcont.2019.02.006

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