HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

(2020) Ting Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

(2020) Sandra Martín-Torres et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence

(2020) Haroon Elrasheid Tahir et al.   FOOD CONTROL

Comparison of DNA analysis, targeted metabolite profiling, and non-targeted NMR fingerprinting for differentiating cultivars of processed olives

(2020) Lauren M. Crawford et al.   FOOD CONTROL

Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics

(2020) Hui-Wen Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent advances in chemical multi-way calibration with second-order or higher-order advantages: Multilinear models, algorithms, related issues and applications

(2020) Hai-Long Wu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multi-way chromatographic calibration—A review

(2019) Graciela M. Escandar et al.   JOURNAL OF CHROMATOGRAPHY A

Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars

(2019) Tian-Qin Peng et al.   Food Analytical Methods

UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations

(2019) Peng Zhou et al.   FOOD CHEMISTRY

Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

(2019) M. Esteki et al.   FOOD REVIEWS INTERNATIONAL

Determining the provenance and authenticity of seafood: A review of current methodologies

(2019) Karthik Gopi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

(2018) Zhongquan Xin et al.   FOOD CHEMISTRY

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

(2018) M. Esteki et al.   FOOD CONTROL

Automatic untargeted metabolic profiling analysis coupled with Chemometrics for improving metabolite identification quality to enhance geographical origin discrimination capability

(2018) Lu Han et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of three different classes of non-fermented teas using untargeted metabolomics

(2018) Qunfeng Zhang et al.   FOOD RESEARCH INTERNATIONAL

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

(2018) Pengliang Li et al.   FOOD CHEMISTRY

Chromatographic fingerprinting as a strategy to identify regulated plants in illegal herbal supplements

(2017) D. Custers et al.   TALANTA

Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season

(2016) Jianwei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recognition of organic rice samples based on trace elements and support vector machines

(2016) Rommel M. Barbosa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

MCR-ALS GUI 2.0: New features and applications

(2015) Joaquim Jaumot et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)

(2015) Weidong Dai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Tea Consumption and Risk of Head and Neck Cancer

(2014) Cheng-Chih Huang et al.   PLoS One

Second- and higher-order data generation and calibration: A tutorial

(2013) Graciela M. Escandar et al.   ANALYTICA CHIMICA ACTA

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Assessing feature relevance in NPLS models by VIP

(2013) Stefania Favilla et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

(2013) Shiromani Jayasekera et al.   FOOD CHEMISTRY

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

(2012) Wenping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

MCR-BANDS: A user friendly MATLAB program for the evaluation of rotation ambiguities in Multivariate Curve Resolution

(2010) Joaquim Jaumot et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Interpretation of partial least squares regression models by means of target projection and selectivity ratio plots

(2010) Olav M. Kvalheim   JOURNAL OF CHEMOMETRICS

Computation of the range (band boundaries) of feasible solutions and measure of the rotational ambiguity in self-modeling/multivariate curve resolution

(2009) Róbert Rajkó   ANALYTICA CHIMICA ACTA

Calculation of the reliability of classification in discriminant partial least-squares binary classification

(2008) Néstor F. Pérez et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS