Identification of Fake Green Tea by Sensory Assessment and Electronic Tongue

Published 2015 View Full Article

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Title
Identification of Fake Green Tea by Sensory Assessment and Electronic Tongue
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 21, Issue 2, Pages 207-212
Publisher
Japanese Society for Food Science and Technology
Online
2015-09-10
DOI
10.3136/fstr.21.207

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