Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system

Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients

(2021) Topi Hovinen et al.   EMBO Molecular Medicine

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

(2021) Francesco Asnicar et al.   NATURE MEDICINE

Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership

(2021) Anne-Marie Boulay et al.   ECOLOGICAL INDICATORS

Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets

(2021) Jonathan Sholl et al.   mBio

Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective

(2021) Jonathan E. Barnsley et al.   Sustainability

Use of the DELTA Model to Understand the Food System and Global Nutrition

(2021) Nick W Smith et al.   JOURNAL OF NUTRITION

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

(2020) Guoyao Wu   AMINO ACIDS

Red and Processed Meats and Health Risks: How Strong Is the Evidence?

(2020) Frank Qian et al.   DIABETES CARE

Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies

(2020) M. N. Händel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists

(2020) Rita Rubin   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

(2020) Francisco J Zagmutt et al.   JOURNAL OF NUTRITION

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

(2020) Neha Khandpur et al.   ANNALS OF NUTRITION AND METABOLISM

Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO

(2020) Ronald M Krauss et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring

(2020) Jennifer L. P. Protudjer et al.   BMC Pediatrics

Examining vegetarianism, weight motivations, and eating disorder psychopathology among college students

(2020) Hana F. Zickgraf et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations

(2020) Arne Astrup et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project

(2020) Katerina Maximova et al.   Nutrients

Soil as an extended composite phenotype of the microbial metagenome

(2020) Andrew L. Neal et al.   Scientific Reports

Children and adults should avoid consuming animal products to reduce risk for chronic disease: NO

(2020) Frédéric Leroy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Children and adults should avoid consuming animal products to reduce risk for chronic disease: YES

(2020) Neal D Barnard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cropland expansion in the United States produces marginal yields at high costs to wildlife

(2020) Tyler J. Lark et al.   Nature Communications

“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?

(2020) Gerald C. Shurson   Sustainability

Thresholds for ecological responses to global change do not emerge from empirical data

(2020) Helmut Hillebrand et al.   Nature Ecology & Evolution

Proactive conservation to prevent habitat losses to agricultural expansion

(2020) David R. Williams et al.   Nature Sustainability

Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment

(2020) Jessica M White et al.   NUTRITION REVIEWS

Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment

(2020) Ty Beal et al.   NUTRITION REVIEWS

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics

(2019) Ana Rodriguez-Mateos et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Intensifying pastoralism may not reduce greenhouse gas emissions: wildlife-dominated landscape scenarios as a baseline in life-cycle analysis

(2019) P Manzano et al.   CLIMATE RESEARCH

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults

(2019) Fan Chen et al.   ANNALS OF INTERNAL MEDICINE

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Marine litter: One of the major threats for marine mammals. Outcomes from the European Cetacean Society workshop

(2019) Cristina Panti et al.   ENVIRONMENTAL POLLUTION

Veganism and Children: Physical and Social Well-Being

(2019) Marcus William Hunt   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

(2019) Abigail S. Baldridge et al.   Nutrients

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

(2019) Bradley C. Johnston et al.   ANNALS OF INTERNAL MEDICINE

Should dietary guidelines recommend low red meat intake?

(2019) Frédéric Leroy et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

(2019) Adegbola T. Adesogan et al.   Global Food Security-Agriculture Policy Economics and Environment

Therapeutic Applications of Cysteamine and Cystamine in Neurodegenerative and Neuropsychiatric Diseases

(2019) Bindu D. Paul et al.   Frontiers in Neurology

Meat in the post-truth era: Mass media discourses on health and disease in the attention economy

(2018) Frédéric Leroy et al.   APPETITE

Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems

(2018) Paige L. Stanley et al.   AGRICULTURAL SYSTEMS

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Identification of vitamin B12 deficiency in vegetarian Indians

(2018) Sadanand Naik et al.   BRITISH JOURNAL OF NUTRITION

Is vegetarianism healthy for children?

(2018) Nathan Cofnas   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet

(2018) Friederike Barthels et al.   Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Red meat and colon cancer: A review of mechanistic evidence for heme in the context of risk assessment methodology

(2018) Claire Kruger et al.   FOOD AND CHEMICAL TOXICOLOGY

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

(2018) Frédéric Leroy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Disclosures in Nutrition Research

(2018) John P. A. Ioannidis et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Field Deaths in Plant Agriculture

(2018) Bob Fischer et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A brief history of meat in the human diet and current health implications

(2018) Neil J. Mann   MEAT SCIENCE

The biomass distribution on Earth

(2018) Yinon M. Bar-On et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample

(2018) Anne Brantsæter et al.   Nutrients

Review: Domestic herbivores and food security: current contribution, trends and challenges for a sustainable development

(2018) A. Mottet et al.   Animal

The Challenge of Reforming Nutritional Epidemiologic Research

(2018) John P. A. Ioannidis   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol

(2018) Bradley C. Johnston et al.   BMC Medical Research Methodology

Humboldt and the reinvention of nature

(2018) Juli G. Pausas et al.   JOURNAL OF ECOLOGY

Environmental footprints of beef cattle production in the United States

(2018) C. Alan Rotz et al.   AGRICULTURAL SYSTEMS

Recent grassland losses are concentrated around U.S. ethanol refineries

(2017) Christopher K Wright et al.   Environmental Research Letters

The climate mitigation gap: education and government recommendations miss the most effective individual actions

(2017) Seth Wynes et al.   Environmental Research Letters

Vegetarian diets in children: a systematic review

(2017) S. Schürmann et al.   EUROPEAN JOURNAL OF NUTRITION

Association between red meat consumption and colon cancer: A systematic review of experimental results

(2017) Nancy D Turner et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

(2017) T. Van Hecke et al.   FOOD RESEARCH INTERNATIONAL

Animal Killing and Postdomestic Meat Production

(2017) Frédéric Leroy et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Coronary atherosclerosis in indigenous South American Tsimane: a cross-sectional cohort study

(2017) Hillard Kaplan et al.   LANCET

Neuropsychiatric and neurological problems among Vitamin B12 deficient young vegetarians

(2017) Aneel Kapoor et al.   Neurosciences

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

(2017) Christopher P F Marinangeli et al.   NUTRITION REVIEWS

Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study

(2017) Seema Mihrshahi et al.   PREVENTIVE MEDICINE

Grazing management: setting the table, designing the menu and influencing the diner

(2017) Pablo Gregorini et al.   Animal Production Science

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis

(2017) Giuseppe Grosso et al.   PLoS One

Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials

(2016) Lauren E O’Connor et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evidence based review: positive versus negative effects of livestock grazing on wildlife. What do we really know?

(2016) Jennifer M Schieltz et al.   Environmental Research Letters

Erratum: The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature

(2016) R Pawlak et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The role of ruminants in reducing agriculture's carbon footprint in North America

(2016) W. R. Teague et al.   JOURNAL OF SOIL AND WATER CONSERVATION

Brain food: Clever eating

(2016) Sujata Gupta   NATURE

Greenhouse gas mitigation potentials in the livestock sector

(2016) Mario Herrero et al.   Nature Climate Change

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Editorial: Improving Animal Welfare through Genetic Selection

(2016) Wendy M. Rauw   Frontiers in Genetics

Child Stunting is Associated with Low Circulating Essential Amino Acids

(2016) Richard D. Semba et al.   EBioMedicine

Carrying capacity of U.S. agricultural land: Ten diet scenarios

(2016) Christian J. Peters et al.   Elementa-Science of the Anthropocene

Essential amino acids: master regulators of nutrition and environmental footprint?

(2016) Paolo Tessari et al.   Scientific Reports

Meat traditions. The co-evolution of humans and meat

(2015) Frédéric Leroy et al.   APPETITE

Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate

(2015) Frederick D. Provenza et al.   APPETITE

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

(2015) Daniel Demeyer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior

(2015) Janina Grabs   ECOLOGICAL ECONOMICS

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science

(2015) Dominik D. Alexander et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Research gaps in evaluating the relationship of meat and health

(2015) David M. Klurfeld   MEAT SCIENCE

High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial

(2014) Minghua Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy and nutrient density of foods in relation to their carbon footprint

(2014) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Role of Megafauna and Frozen Soil in the Atmospheric CH4 Dynamics

(2014) Sergey Zimov et al.   PLoS One

Vegan Diet, Subnormal Vitamin B-12 Status and Cardiovascular Health

(2014) Kam Woo et al.   Nutrients

Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

(2014) Louise A. Berner et al.   Journal of the Academy of Nutrition and Dietetics

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

(2014) Louise Bruun Werner et al.   Food & Nutrition Research

Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial

(2013) Judie L. Hulett et al.   BRITISH JOURNAL OF NUTRITION

In Defence of the Vegan Project

(2013) Jan Deckers   Journal of Bioethical Inquiry

Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12, selenium and zinc in young women

(2013) F. Fayet et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The effect of rising food prices on food consumption: systematic review with meta-regression

(2013) R. Green et al.   BMJ-British Medical Journal

Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy

(2012) Sophie Guez et al.   BMC Pediatrics

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Nutrient-rich meat proteins in offsetting age-related muscle loss

(2012) Stuart M. Phillips   MEAT SCIENCE

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Water footprint of livestock: comparison of six geographically defined beef production systems

(2011) Bradley G. Ridoutt et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Historic, pre-European settlement, and present-day contribution of wild ruminants to enteric methane emissions in the United States

(2011) A. N. Hristov   JOURNAL OF ANIMAL SCIENCE

Meat consumption and water scarcity: beware of generalizations

(2011) Bradley G. Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

GRADE guidelines: 1. Introduction—GRADE evidence profiles and summary of findings tables

(2011) Gordon Guyatt et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis

(2011) Yves Ingenbleek et al.   NUTRITION

Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period

(2011) L. Bouwman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The World on a Collision Course and the Need for a New Economy

(2010) Manfred Max-Neef   AMBIO

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans

(2010) Guangwen Tang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

(2010) Remko S. Kuipers et al.   BRITISH JOURNAL OF NUTRITION

Accounting for water use in Australian red meat production

(2010) Greg M. Peters et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee

(2010) Adele H. Hite et al.   NUTRITION

Use of Causal Language in Observational Studies of Obesity and Nutrition

(2010) Stacey S. Cofield et al.   Obesity Facts

Problems with red meat in the WCRF2

(2009) A Stewart Truswell   AMERICAN JOURNAL OF CLINICAL NUTRITION

White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting

(2009) M B Cope et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks

(2008) J.S. Smith et al.   JOURNAL OF FOOD SCIENCE

Megafauna biomass tradeoff as a driver of Quaternary and future extinctions

(2008) A. D. Barnosky   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA