Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project
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Title
Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 8, Pages 2265
Publisher
MDPI AG
Online
2020-07-29
DOI
10.3390/nu12082265
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